Grilled Chicken Mojito Sandwich

Grilled Chicken Mojito Sandwich

Ingredients
2 Tbs. low-fat mayonnaise
1 Tbs. fresh lime juice
1 Tbs. fresh mint, chopped
1 tsp. grated lime peel
1/2 tsp. minced Serrano chili
1/4 tsp. granulated sugar
4 slices tomato
1 (6 oz.) boneless chicken breast, sliced
1/4 c. onion, chopped
2 lettuce leaves
1/4 c. fresh mint leaves
4 slices Rudi’s Gluten-Free Multigrain Bread

Directions
Preheat grill or grill pan to medium high. Combine mayonnaise, lime juice, chopped mint, lime peel, chilies and
sugar together in small bowl. Grill chicken breast, onions and bread over medium-high heat until desired degree
of doneness; remove from grill. Spread two slices of bread with mayonnaise mixture, dividing evenly. Top with
chicken, mint leaves, tomato, lettuce, and remaining bread slices to create 2 sandwiches.