Slow-Cooked Pork Tacos

Slow-Cooked Pork Tacos

Ingredients
1 (2 lbs.) boneless pork sirloin roast cut into 1-inch pieces
1 1/2 c. gluten free salsa Verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 c. dried apricots
2 Tbs. fresh lime juice
2 cloves garlic, minced
1 tsp. ground cumin
Coarse salt & fresh ground pepper, as desired
Hot Sauce
10 (8 inch) gluten free flour tortillas
Reduced-fat sour cream, optional
Reduced-fat shredded cheddar cheese, optional
Green onions, thinly sliced for garnish
Chopped tomatoes, for garnish

Directions
In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on HIGH, 4-5 hours or until meat is
very tender. Shred pork with two forks. Place about 1/2 c. pork mixture down the center of each tortilla and
serve with desired toppings. (Serves: 10)